From the kitchen · from the sushi bar

Edamame $ 3.45
Boiled young soybeans

Agedashi Tofu $ 5.95
Deep fried Tofu

Pan Fried Tofu $ 5.95
Pan Fried Tofu in Extra Virgin Olive Oil, drizzled with Soy Sesame Sauce

Cold Tofu $ 5.95
Cold Tofu drizzled with Soy Sesame Sauce

Gyoza (4 pcs) $ 4.95
House-made dumpling with pork, cabbage, and vegetables inside.
Served with Ponzu Sauce

Green Mussel (4 pcs) $ 5.45
Mussels baked with Spicy Japanese Mayo Sauce

Soft Shell Crab $ 6.45
Deep-fried soft shell crab with Eel Sauce

Dynamite $ 7.45
Buttered calamari, shrimp, mushroom, onions, and scallops,
baked in spicy Japanese Mayo

Tempura
Shrimp $ 6.45 Vegetables $ 5.45
Calamari Steak $ 6.45 Shrimp & Veggies $ 7.95
Seafood (shrimp, calamari, and scallop) $8.95
Seafood(shrimp, calamari, and scallop) $ 8.95
Chicken (5pcs) $6.45

Salmon or Yellowtail Collar $ 8.00

Shumai
(Steamed Shrimp or Pork Dumpling) $ 4.95

Yakitori $ 6.45
( Chicken skewers)

Salmon stuffed Mushroom with shrimp $6.95