from the kitchen · from the sushi bar
Edamame $ 3.45
Boiled young soybeans
Agedashi Tofu $ 5.95
Deep fried Tofu
Pan Fried Tofu $ 5.95
Pan Fried Tofu in Extra Virgin Olive Oil, drizzled with
Soy Sesame Sauce
Cold Tofu $ 5.95
Cold Tofu drizzled with Soy Sesame Sauce
Gyoza (4 pcs) $ 4.95
House-made dumpling with pork, cabbage,
and vegetables inside. Served with Ponzu Sauce
Green Mussel (4 pcs) $ 5.45
Mussels baked with Spicy Japanese Mayo Sauce
Soft Shell Crab $ 6.45
Deep-fried soft shell crab with Eel Sauce
Dynamite $ 7.45
Buttered calamari, shrimp, mushrooms, onions, and
scallops, baked in Spicy Japanese Mayo Sauce
Tempura
Shrimp $ 6.45 Vegetables $ 5.45
Calamari Steak $ 6.45 Shrimp & Veggies $ 7.95
Seafood(shrimp, calamari, and scallop) $ 8.95
Chicken (5pcs) $6.45
Salmon or Yellowtail Collar $ 8.00
Shumai
(Steamed Shrimp or Pork Dumpling) $ 4.95
Yakitori $ 6.45
( Chicken skewers)
Salmon stuffed Mushroom with shrimp $6.95
|